Vitamin that can reduce the risk of cancer by 40%. The study of specialists revealed an extraordinary thing

Cancer is one of the most feared and common diseases in recent years. Beyond the recommendations of specialists to go frequently to the controls, so that such a diagnosis can be prevented or detected in time, a recent study claims that a vitamin can reduce the risk of cancer by 40%. The discovery could significantly change the way we fight this deadly disease.

What is the vitamin that can reduce the risk of cancer by 40%

Specialists, who have done more analysis in a recent study, come up with important news to fight one of the diseases that threatens more and more people. According to them, a vitamin has been found that reduces the risk of developing a form of cancer by 40%. Tests have shown that supplementation with cholecalciferol, better known as vitamin D3, has the potential to reduce the risk of developing a fatal form of cancer.

We started from the idea that people who are exposed to the sun’s rays, so they also have higher amounts of vitamin D, have lower death rates in some cases of cancer. According to animal studies, Vitamin D would slow the growth of cancer cells, but clinical trials have not yet yielded a concrete answer. However, it seems that obesity causes damage to the immune system, through long-term inflammation and the destruction of the natural function of cells to eliminate elements that should not be found in the body.

How vitamin D acts on cancer cells

Dr. Paulete Chandler, author of the study, claims that vitamin D3 supplementation can reduce the risk of fatal cancer by up to 40%. Taking this food supplement can be an important step in the fight against the dreaded disease and significantly reduces the risk of death. Animal studies have shown that vitamin D has the ability to slow the progression of cancer cells, but clinical data from human tests have not shown a definite answer.

The Vitamin D and Omega-3 study looked at whether high serum levels of 25-hydroxyvitamin D (the level of vitamin D in the blood) could have a significant effect on reducing the risk of fatal cancers. Experts have found that a daily dosage of 2,000 units of vitamin D3 could reduce the risk of the disease by 17%.

“These findings suggest that vitamin D may reduce the risk of developing advanced cancers. Vitamin D is a supplement that is readily available, inexpensive, and has been used and studied for decades. Our findings, especially the strong risk reduction seen in people with normal weight, provide new insights into the relationship between vitamin D and advanced cancer, ”said Dr. Paulette Chandler, lead author of the study.

The research was conducted over five years

The study, called VITAL, lasted five years and was supported by 25,871 adults who did not have cancer at the start of the study. The research aims to find out if it is possible to reduce mortality from cancer diagnosis with a combination of Omega 3 and vitamin D supplements.

In the study, participants were divided into four groups, one of whom received 2,000 IU of vitamin D plus 1 g of fish oil per day, another received vitamin D plus placebo, a third had Omega-3 plus placebo, and the fourth group received only placebo instead of vitamin D with fish oil. Research has shown that obesity also plays an important role.

Thus, the body mass index (BMI) influences the role of vitamin D. Inflammation caused by obesity however, it reduces the effectiveness of vitamin D., changing its receiver function or response. It has also been observed that patients diagnosed with cancer have low levels of vitamin D, a deficiency that can reach up to 72% among patients.

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