Berlin

Vitamin D preparations in a co-test: Many are harmful and useless

Vitamin D study: Only 40 percent of adults with optimal value

According to a study by the Robert Koch Institute (RKI), just under 40 percent of adults in Germany achieve an optimal vitamin D value. But serious vitamin D deficiency is rare. Checking this only makes sense if you have an increased risk, such as an older age, immobility or a chronic illness of the stomach, intestine, liver or kidneys or even an osteoporosis disease. A blood test done by a doctor can confirm that vitamin D levels are too low. In any case, the intake of vitamin D tablets should always be discussed with the family doctor. Because too much vitamin D can also hurt. “Excessive amounts of vitamin D increase the calcium level in the blood with the risk of kidney failure,” warns Yvonne Mller.

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Walks and certain foods help

Everyone can do something to prevent a vitamin D deficiency. A calcium-rich diet with exercise in the fresh air and no smoking is advisable. Those who naturally replenish their vitamin D stores in summer can feed on them in the winter months. That is why the general recommendation is, at least from March to October an outdoor walk two or three times a week to do and expose face, hands and arms briefly uncovered and without sun protection (use sun protection in good time).

“But even in the winter half of the year, the body produces some vitamin D if you go for a walk with your face free and without gloves for 20 to 30 minutes.”, says Ulrike Umlauft. The effect of the sun’s rays covers up to 90 percent of the body’s needs, but you can also help a little with food: some foods contain significant amounts of vitamin D. These include fat sea fish like herring or salmon as well Mushrooms (Porcini mushrooms, shiitake, mushrooms), veal, liver, margarine and egg (see also www.aok.de/fakteboxen and www.kontoerzentrale.de)