The Upside down fruit cake it is simple and soft. Follow the instructions in the recipe print and make a delicious and light dessert ideal for young and old. The secret of the goodness of this cake is the presence of fresh fruit both in the dough and on the surface of the cake. For best results, serve it accompanied by a cool drink such as Limoncello cocktail with thyme | A cool drink can be prepared in minutes or the Pineapple Blueberry Lemon Cocktail | A delicious and beautiful soft drink. You will feel what goodness!
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Doses for: 8 people
Made in: 15 minutes
Cooking temperature: 180° C
Cooking time: 40 minutes
- Instruments
- an opening mold with a diameter of 24 cm
- a whisk
- Ingredients
- 200 g of flour 00
- 150 g of granulated or cane sugar
- 2 large eggs
- 300 g of fresh fruit (cherries, peaches, berries, kiwis, strawberries, and whatever you prefer)
- 50 g of sunflower oil (or 50 g of melted butter)
- a sachet of baking powder
- the grated rind of a lemon
- the grated rind of an orange
- a envelope of vanillin
- 200 ml of Greek yogurt at room temperature
Upside down fruit cake, procedure
Wash the fruit and cut it into thin slices. Beat the eggs in a bowl with a whisk and add the sugar, the grated citrus peel, the vanilla. Continue to mix to obtain a uniform and fluffy mixture. Add the yogurt, flour, yeast and oil. Continue to mix to have a homogeneous and smooth but more full-bodied dough. Turn everything upside down in a 24 cm cake mold already greased and floured.
Transfer everything to a previously buttered and floured pan. Place the pieces of fruit on the surface of the dough and press them so that they fall into the dough. Put in a preheated oven at 180 ° and cook for 40 minutes. When cooked, take the cake out of the oven and let it cool for a few minutes. When it reaches room temperature, place a nice underneath cake on top of the mold and turn everything upside down so that the cake remains upside down on the mold. Now stuff the surface of the cake with the remaining pieces of fruit. Here, the cake is ready. Cut the cake and serve the slices of cake.
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