Through Camille Ruffray
Published on
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Third step of the podium for Le Stop restaurant in Pont-l’Évêque (Calvados)! Arnault Drouin has just won the national grand prize in the Caen-style tripe competition, La Tripière d’Or, organized the weekend of October 16 and 17, 2021.
” Lots of love “
Like the other participants, the restaurateur was noted in particular on the aesthetics and taste of his dishes. “You have to love and respect your product, know how to measure the flavors and the cooking without distorting the classic side of Caen-style tripe”, explains the restaurant owner. Son secret ? ” Lots of love ! “
The restaurant’s trademark
Arnault Drouin has been participating in the competition for several years. “It was a butcher friend who had registered me without asking me,” he recalls. The dish will become the hallmark of the restaurant. “Customers come to us for that, all year round, to take away or on site! It is our flagship product, we are continuing the tradition, ”adds Chantal Drouin.
“This award is a great success for us, it is also a pleasure for Pont-l’Évêque and gives another good reason to come, ”adds Arnault Drouin. According to the restaurateur, there would be more and more competition every year. “This is our second national grand prize. The main thing is to maintain ourselves… But we can only do better: we still have the international price to go for! “
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