Their pizzas are cooked Neapolitan style, in charcoal ovens, leaving their crusts lightly smoked, crispy and with deliciously melted mozzarella. They cover them, depending on what you order: with sweet Italian sausage, homemade meatballs, charcoal-oven roasted peppers and more. Although they have thick feet and stuffed with aubergines and ricotta, the two most requested are still the traditional Margarita pizza (which some say has found its best New York version in this pizzeria) and the White Pizza (or white pizza), with three kinds of cheese: ricotta, romano and mozarella. These delicacies sometimes make you have to queue to eat here, but not even Yelp users complain about it, because, they say, it’s worth it.
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