03/02/2024 16:29 – UPDATED 04/02/2024 08:22
Lemon storage trick. Have you noticed that it always spoils far too quickly. You buy a net of lemons, use one or two and the rest dry out or mold. This can be prevented. Let’s find out in the lines below the wonderful trick. It does miracles, definitely try it! (Continue reading after the photo)
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Lemon storage trick
We have a variety of cakes or recipes that we can make with lemonswrite merkur.de. Lemon Yogurt Cake or those vitamin bomb cookies. Buy the lemons to make a cake and you don’t have time to do it. What will you do with the lemons you bought? They will mold or dry out, unfortunately, much too quickly.
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Of course you can squeeze and freeze their juice (or individual lemon pieces). But, we have a miracle trick, in which the whole fruit can be kept almost intact. And very important, it can even be kept for weeks. You don’t even need any special equipment or means, but only by a sealable container and conventional tap water.
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Here’s the procedure: Keeps lemons fresh for weeks
To extend the shelf life of lemons, all you need is a large jar. Mason jars are especially good for this. Test to see if the opening is wide enough to fit your hand comfortably. Then the lemons must be washed (also works with limes and other citrus fruits). We put them in the jar, everything is filled with water and finally it is sealed.
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Important here: the fruits must be completely covered. if you have room put the jar in the fridge, but you can just as well leave it on the counter. Just make sure it is not exposed to direct sunlight. If you don’t have such a large jar, you can also use lidded jars or individual fruit storage jars. The water it is changed every two to three days and can be used to water the flowers. Attention, it should not be drunk or used for cooking.
The Water Secret: Why Does Lemon Storage Work This Way?
According to the Federal Center for Nutrition (BZfE) for the following recommendations apply to the storage of citrus fruits: “The optimal storage temperature for oranges is between 0 and 9 degrees Celsius. For tangerines between 1 and 5 degrees Celsiusand for grafts and lemons between 10 and 15 degrees Celsius.”
Be careful though, lemons don’t last forever either. You should always check if the taste or consistency has changed. If the color changes a little is normal when stored in water.
2024-02-04 09:40:43
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