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The real New York Roll recipe

Par Cuisine and Wines of France

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This is THE trendy pastry of the moment! The New York Roll, originally called The Supreme, is a round, flaky pastry topped with pastry cream and then iced. Highly addictive, this croissant with American sauce can be declined in several flavors: chocolate, pistachio, caramel… Discover the recipe to reproduce it at home!

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