The virus crisis has not led to major food shortages in poor African countries. That is the conclusion of a recent Norwegian research report.
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Access to food has not deteriorated due to the pandemic in poor African countries, according to a new report from Chr. Michelsen’s institute. The picture is from Uganda’s capital Kampala in March. Ronald Kabuubi, AP / NTB
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10. of. 2020 10:27
Last updated 26 minutes ago
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– Sorry I’m so direct, said David Beasley.
The top executive of the World Food Program (WFP) stared into the video camera as he spoke to the UN Security Council on April 21. The meeting was virtual due to the corona pandemic. And Beasley had a clear warning.
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