Slaughter day at the Palmagri d’Auros cooperative this Thursday, January 21. Fat ducks arrive by truck from Brouqueyran, Brannens, Sillas, Grignols, Lavezan and other farms in the South-Gironde. The nine producers come to lend a hand to the employees of the structure for the slaughter and processing of the animals, aged 3 months. In a few days, the products will be snapped up on the brand’s stalls and stores (Auros, Langon, Bazas, Bordeaux): stuffed necks,…
–
