After a few months of hiatus, the marketing of Mont d’Or resumes this Thursday, September 10. Each year, the meeting is awaited by many gourmets. To wait by Thursday, head to the Sancey-Richard cheese factory in Métabief, which transforms 5,000 liters of milk into Haut-Doubs vacherin every day.
08 Sep 2020 at 5:00 PM | updated at 18:05 – Reading time:
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