The food technologist points out that you only need to choose sausages for this purpose. “A lot of people still choose regular sausages, but a big mistake is made. Not suitable for baking sausages, carcinogens are released during cooking, which can be dangerous to human health. Meanwhile, sausages specially designed for frying do not use nitrite salts, which is why the formation of carcinogens is avoided. You can find grilled sausages on the trade shelves, and the choice of flavors is considerable, so when making sausages on the grill, I advise you to choose them, because they are more favorable for your health, ”says R. Čironis.
Fried sausages
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When making sausages on the grill, it only takes a few minutes to warm the sausages. R. Čironis also advises to bake sausages for a little frying. True, both ingredients must be prepared on indirect heat. “It’s important not to burn it, you just need to gently bite so much sausages, as well as buns. First of all, we eat with our eyes, so everyone can already see when the delicious products are browning, ”says the food technologist.
Raimondas Čironis
© Personal album photo
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The further course of sausage production and ingredients, as noted by the technologist developing the new products, is the result of experiments depending on everyone’s wishes and favorite tastes. Among the recommended ingredients – peppers, onions, tomatoes. True, if you want a more expressive taste, R. Čironis advises to fry them on the grill as well. When you put all the ingredients in a bun, you can put a little grated cheese and your favorite sauce on top: maybe a garlic or spicy sauce, which is traditionally placed on a hot dog tomato sauce.
Fried sausages
© Manufacturer’s archive
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You can prepare the sausage without a bun. Use a romaine lettuce instead. Add the fried sausage and other selected ingredients to this salad leaf. And here on your table – an exclusive sausage!
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