A well-known dried pork restaurant in Qiaotou, Kaohsiung was only selected this year for the list of Bib Gourmand suggestions in the Michelin Guide. However, some people pointed out in the PO article from the Facebook group “Breakout Commune” that there were several stray cats at the door before the restaurant opened. Rolling on the ingredients, the text says that “dried meat must be mixed with saliva of the animal before it is delicious “. The operator personally came forward this morning (30 °) to explain that the situation occurred more than 3 months ago and that the ingredients were treated as food waste that day, and did not understand the motivation of the writer. ‘OP. The Kaohsiung City Health Bureau also came to the scene to check and clarify that the photos were not taken recently and also persuaded some small flaws in the shop.
The photo was taken. At that time, the jerky restaurant was not yet open. On the ingredients outside the iron gate, several black wild cats have appeared. They seemed to be rolling on ingredients and looking for food. It’s delicious. “He will surely see it when he goes to work, and he also accuses the shop owner that after business goes well, the attitude of the staff will deteriorate.
The customer had concerns about food safety. This morning the owner came forward to say that the accident happened in June of this year and the shop opened on the same day. The shop opposite kindly reminded that there were wild cats hanging around on the meat baskets, and immediately considered the source of this batch of goods as kitchen waste is disposed of and no guest eats it. The owner said that after this incident he coordinated with the delivery boy and if he can’t come, he will put the ingredients out of the shop and have to deliver them to the clerk.
The businessman also said dissatisfied that this incident happened 3 or 4 months ago: “If you want to report it, should you post the purchase order online the same day and leave the order until now? reason of this person. .. “. However, the post also attracted the attention of the Health Office: inspectors were sent to the site in the morning to inspect according to the “Guidelines for good food hygiene practice” to clarify that the photos were not taken on the same day. . The extractor in the operating area is not equipped with screen windows, etc., and should be improved within a time limit according to the requirements of the “Food Safety and Hygiene Management Act”.
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