Some of the essential restaurants in Madrid serve at home, through their website or the services of delivery. Here you can find a selection of them divided by categories.
Japanese
Kirei by Kabuki
Ricardo Sanz was the first chef to get a Michelin star for a Japanese restaurant in Spain for his cuisine in Kabuki. More than ten years have passed and the quality of his proposals remains intact. After opening more stores such as Kirei Las Cortes at the Double Tree by Hilton Prado Hotel, he has created a line of delivery called Kirey by Kabuki. In it he proposes three menus between 32 and 70 euros and a good list with his classic nigiris, sashimis, futomkis or hosomakis. You have to ask via Deliveroo.
Yokaloka
It is the most famous Japanese food stand in Madrid and the queue of people waiting for their turn confirmed it. In their home version, from Thursday to Saturday they send some of their most popular dishes such as ramen (15 euros) or smoked eel (14.90 euros). Orders are made through your Web with a minimum of 25 euros and shipping costs from 3 euros. They also ship via Uber Eats.
Kappo
Mario Payán has transformed the gastronomic experience of the traditional Japanese bar that could be enjoyed in his restaurant into a delivery. In his instagram He tells you how to get hold of his Japanese snacks and announces the variations of his menu. Orders are made from Wednesday on the phone 910 420 066 and 625 531 469. And you have to hurry because they are out of stock. It is open from Thursday to Saturday from 7:00 p.m. to 10:30 p.m. and Sundays at noon.
Umiko
After tanning in a restaurant of the Kabuki level, DiverXO or La Terraza del Casino, the chefs Juan Alcaide and Pablo Álvaro got together to start Umiko in 2015. Since then, it has been one of the Japanese cuisine restaurants merged from the city center with more fans. They have so many followers that you have to be quick if you want to get one of your shipments to your doorstep. They have the letter in your instagram account and it is requested by WhatsApp at 606 248 818.
Yugo The bunker
Julián Mármol, chef of this Michelin-starred Japanese restaurant, has created three exclusive menus for the delivery from 38 to 75 euros. On your website You can also see the menu to choose other dishes. It is open from Monday to Sunday during lunch and dinner and orders are made by WhatsApp at 620 542 532 or by email at [email protected] indicating the name, surname, order, day and time of delivery and a telephone number for Contact. Within the M-30 the shipment is 8 euros with a minimum order of 70 euros.
Tori-key
This Japanese specialist in chicken skewers brings home many of the traditional delicacies of Japanese cuisine on the grill. You can make your order by calling 667 008 176 or through Just eat and Glovo. They have a very extensive menu but you have to pay attention to the Yakitori Kushimon section and the dishes included in the Rice and Noodle section.
Nakeima
The physical queues at one of Andoni Aduriz’s favorite Madrid venues are over. But not the virtual rows, because of each of their dishes they only prepare 20 units. As usual, they have two surprise menus: one designed for two people for 50 euros and the other for three people at 75 euros. They also have loose plates. They are in Uber Eats Monday to Friday. And at the moment they only distribute within a radius of 2 kilometers.
Kanoa
Peruvian Luis Arévalo led the launch of 99 Sushi Bar, surprised in 2014 with his Nikkei 225 opening and then shone with Kena, his first personal bet. In 2018 he opened Gaman specialized in his personal vision of Nikkei cuisine. And now Kanoa has launched for home delivery. Your letter is in the Web and there are two menus to share for 30 or 40 euros. It has also added other specialties such as nigiris, anticuchos and chaufa rice. To order, call 914 683 623. Rest on Mondays.
Ran ran tei
The best ramen in the city, according to the palates of the Japanese who live in Madrid, is made by hand Uchida in Ran Ran Tei. It receives orders by calling 644 514 436 or by WhatsApp and it is open from Monday to Sunday for lunch and dinner. At the moment it is not in charge of home delivery, but you can send a courier for the order or pick it up at its local located at the back of Orense, 26. The normal ramen costs 9.50 euros and the large ramen costs 13, 50 euros.
Coruñesas fishmongers
Official restaurant providers who pamper the quality of the fish also sell to individuals. Its exquisite portions of sashimi (from 14 euros), ceviches (27 euros) or seafood salpicón (30 euros) are ready to take at home. It is recommended to order it 48 hours in advance on your website. They have a delivery service from Tuesday to Saturday until 8:00 p.m.
Burgers and meats
Juancho’s BBQ From queuing at the Mercado de Chamberí to try the winner of the best hamburger in Spain, to wait for someone to knock on your door with it. Juancho’s BBQ delivers at home his Bacon Juancheesburguer (12, 90 euros), four more types of hamburger and others of his pieces of meat. It is exclusively in Uber Eats. Until May 17, with the promotional code enviojuanchos shipping is free 4.8 kilometers.
HD Cafeteria
Their famous sandwiches and beef burgers with dark beer bread are now available to take away. They have also devised the Burguer HD Pack – Ride it at home to make 4 hamburgers for 40 euros. The HD Cafeteria belongs to the La Musa group, is present in Uber Eats and on their phone 915 442 382 they also accept orders. The minimum is 15 euros and shipping is 5 euros.
Elia’s Tavern
Eating a simmental beef steak grilled over oak charcoal without having a grill at home is a miracle of Elia’s Tavern. Consecrated among the most carnivorous, its chef Cata Lupu selects the meat, makes it masterfully, vacuum packs it and gives you instructions so that you can give it the last touch when it arrives. The result is surprising because it is as if you ate it in the restaurant. Its menu for two people costs 85 euros (transport included), it is ordered 24 hours in advance at 616 878 287 and it is completed by a vegetable ratatouille that is not of this world and some candied artichokes. Eat to believe.
Mexicans
MX Roberto Ruiz
Mexican Roberto Ruiz, winner of the first Michelin star for a Mexican restaurant in Europe for his Madrid Punto MX, has just opened his project MX Roberto Ruiz and distributes through Deliveroo. In its proposal it includes two menus: one for two people for 60 euros with guacamole with tortilla chips, arrachera quesadilla, eight tacos and two Mexican beers to choose from, and another for four people for 100 euros. In addition to tacos, quesadillas, ceviche, and guacamole, Ruiz shares Spotify lists to enjoy with food.
Mawey – THE Mawey CARTEL
Their tacos have been very well received since they opened in 2018. But realizing that they were not traveling well, they have started THE Mawey CARTEL, a business line from which they sell rolled tacos to what they call donkeys. They prepare them with six different fillings such as carnitas with chipotle sauce or Tecoripa rib. Orders are placed on the phone 910 117 103. You will be picked up at your location on Calle Olid, 6. And, starting on May 9, it will be at Glovo and Uber Eats. Mondays are closed.
From author
The GoXO
Through his social networks, Dabiz Muñoz has presented his food delivery model. It’s called The GoXO and in its new Instagram has announced individual dishes present in its menu. According to the only three stars from Madrid: “One dish is enough for a person to enjoy strongly and be 100% satisfied.” Muñoz highlights the lentils stewed in curries, the potato gnocchis with smoked León chorizo bolognesa and old tangerine cream, or the spaghettis caldoXOs with Galician mussels, coconut, piparras and coffee. It is ordered through Glovo, from Wednesday to Thursday at dinner time and Saturdays and Sundays also at noon.
Verdelivery
The award-winning cook Rodrigo la Calle He has spent weeks working on broths, funds, sauces and ferments. From his kitchen in El Invernadero (Ponzano, 85) and faithful to his philosophy, he has created a menu of vegetable tapas and dishes with vegetables as the protagonist. He has also emphasized rice and offers it with spring vegetables (14 euros), Penedes chicken with vegetables (20 euros), seafood (18 euros) and black rice with squid and shrimp (16 euros) . After a long time, he has recovered the cheese cake with strawberries from Aranjuez (5 euros) from which he managed to get more than 20,000 servings in his first restaurant. For now, Rodrigo is working alone in the restaurant and wishes he could start bringing his team in very soon. For orders and more information you have to enter on your website.
À gogó by Chifa
Chifa, the restaurant that successfully mixed the cuisine of Southeast Asia and Latin America, has selected its most representative dishes and put them into À gogó by Chifa, its new brand of delivery. They have four starters and three main ones such as the Thai red cheek curry (25 euros) or the udon noodles sauteed with pak choi and yellow pepper (16.50 euros). To see all your offer you have to enter your account from instagram. And to order, you have to call 915 347 566 or send a WhatsApp to 680 15 07 85. They have a minimum order of 35 euros and they will tell you the delivery method, from 3 euros depending on the area.
The Winery x Gofio
The reinterpretation of the Canarian cuisine of Safe Cruz has earned him a Michelin star for his restaurant Gofio. It has also managed to foodies from the city pique your curiosity about the gastronomy of these islands. With its new brand of delivery Their chicken croquettes with everything (10.90 euros), the rabbit truffles with salmorejo (10.90 euros) or their grilled bluefin tuna with boiled mojo sauce (29.00 euros) do not disappoint expectations. Those with a sweet tooth have their well-known XXL Gofio cookie with sweet goat’s milk (5.90 euros) and a selection of Canarian wines to pair the feast. Orders are made through from your website and they also answer the phone 915 994 404. Mondays are closed.
John Barrita at home by La Tasquería
The union between Javi Estévez, La Tasquería chef with a Michelin star, and master baker John Torres had already paid off in the Mercado de San Miguel with his signature sandwiches. Now they are served at home along with some emblematic La Tasquería stew such as tripe, leg and nose (15.50 euros). They have also devised a menu for two people that covers the concepts of La Tasquería and John Barrita for 45 euros. On their website they have the complete letter and can be ordered through Deliveroo.
Kitchen 154
The spicy, street and spicy cuisine that elevated Kitchen 154 has been reinvented in, as they say, seasonal quarantine food. This means that they cook some of their dishes such as vindaloo cheeks curry (11.90 euros) or cochinita pibil (12.50 euros), they vacuum-pack them, they offer them in your websiteThey deliver them with their van and it arrives in one to three days. Every week they take out something new and sell Asian products that previously could be bought in specialized stores and that are now more difficult to obtain such as fish sauce, spices, sweet chili or noodles. They also offer their sauces, recommend what dishes to use them with and explain how to prepare them at home with tutorials on YouTube. If you like their little pig, the best thing is to subscribe to their newsletter where they announce when they have it.
Berlanga restaurant
Do you want an authentic Valencian paella? Then call Berlanga. The filmmaker’s son is a cook who has been in the shadows until he opened his rice restaurant last February. It has a very Mediterranean menu visible in your website. And rice can be ordered by phone one day in advance at the number 913 916 886 or 649 166 310.
Madrid classics
Horcher at home
Open since 1943, Horcher has delivered a complete letter to his home that shows your website. In it you will find their lobster salad (30 euros), the cream herring (18 euros), the Stroganoff with Pommery mustard with spätzle (30 euros) or their legendary Baumkuchen with chocolate sauce and Chantilly cream (10 euros) ).
Orders are made from Monday to Friday 24 hours in advance, by phone 91 522 07 31 and before 20:30. The minimum order is 60 euros with free shipping inside the M-30 and outside it has a surcharge of 12 euros.
Viridiana – Shared Whims
Abraham García, Dabiz Muñoz teacher and living encyclopedia of gastronomy, has created Shared Whims Where you can order dishes signed by him, such as lentils curry (18 euros) or his tuna meatballs with coriander and Thai rice (20 euros). For lunch on the day you must order before 12: 00h. And for dinner, call before 7:00 p.m. Its distribution area is the interior of the M-30 and adjacent neighborhoods. For other destinations, consult 600 092 627. The minimum order is 30 euros and shipping costs 5 euros per order.
The Stove of Trifón – Trifiker
Nothing beats the experience of eating at El Fogón de Trifón. But until the time comes, you can try some of their specialties that you have just put into circulation through from Trikifer. It is your new brand for delivery and pick up at the premises with traditional dishes such as lamb’s trotters with tomato (13 euros), stewed partridge (20 euros) or their torreznos (5 euros).
Lhardy
If someone wants a Lhardy stew (28 euros) or another of its classics such as broth (19, 90 a liter with garnish), stewed partridge (16 euros) or orange duck (22 euros), just call them on the phone. At 915 213 385 they sing to you what they have available on the menu. You have to request it 24 hours in advance and they take care of the shipping starting at 6 euros.
Armando
The Escalope Armando It is the most famous dish of the Redruello Family (La Ancha, Fismuler, Las Tortillas de Gabino and La Gabinoteca) and has become the claim of its new brand created to taste it at home. In addition to this fine breaded veal fillet, on the Armando website you can find other traditional dishes for a quality picnic without leaving the room. There’s no minimum order. Shipping costs are from 2.95 euros, depending on the area.
Dani House
Seekers of the best potato omelette have always been seen in the bar of this stall in the Mercado de La Paz. Casa Dani sends her home along with the rest of her homemade dishes and announces her menu of the day every morning on a blackboard on her Facebook page. Even if you are on platforms like Uber Eats, Deliveroo or Glovo, call 915 755 925 and ask. Depending on the area and the mess they have, they can approach you with a minimum order of 15 euros.
Of the Riva
This food house opened since 1932 and led by Pepe Morán has not ceased its activity. Thanks to its various daily menus at 20 euros that it shows every day through your website It has fed hundreds of people during these weeks. They accept orders until 1:00 p.m. for the same day. And, although they only send to the zip code 28016 and surrounding areas, it can also be picked up locally.
Santerra
The menu is a selection of the dishes most loved by the clients of the Santerra Neotaberna, such as the torrezno in the Soriano style (8 euros) or the pepita of beef picaña, Idiazábal cheese, piparras and pepper mayonnaise (7.50 euros). But its chef Miguel Carretero assures that he will be giving surprises. Through its Web all orders can be made with a minimum of 25 euros.
Arzábal
Álvaro Castellanos and Iván Morales have not left the kitchen aside since this crisis began. In addition to a complete menu with some of their most popular dishes, they offer menus for two people such as the Champanero for 90 euros and the Picoteo for 45. Orders are made through their Web. They also have a Japanese option on www.kirikata.com with an individual menu for 35 euros and the Kirikata menu -with a bottle of champagne included- for 95 euros. Two other businesses will open soon: Madrí in the Mercado de San Miguel, dedicated to croquettes and other traditional dishes. And ON, of dishes made with instructions to finish at home.
Italian
Luna Rossa
This Neapolitan restaurant on Calle San Bernardo has been cheering the stomachs of nostalgic Italians for more than twenty-five years. Their Prosciutto e funghi, Margherita and Luna Rossa pizza continue to be the most popular. They offer Italian beers and wines. During the week it is only open at night and on weekends it is also open for lunch. Although it is in Deliveroo, it can be ordered directly from your website or on the phone 915 321 454.
Francesco Ingargiola has created a menu with eight types of pizza and two desserts. Among them are some of the classics of its Lettera Trattoría Moderna restaurant such as Margherita, Truffle, Calabrese and Pancetta. And four other new ones: Romana, Pepperoni, Vegetarian and Butifarra. They open from Thursday to Sunday. They can be ordered through Glovo, Deliveroo or Just Eat, but if you call them directly at 918 053 342 they will apply a 20% discount.
Catering
Cristina Oria
In March she started cooking to bring food to the staff who worked at the field hospital in Ifema. He set up a crowdfunding to raise funds and his solidarity activity is still active. But it also continues with its home cooking business through Deliveroo where do you sell your recognized foie micuit and many other of his creations for any time of the day. Furthermore, in their website you can get your delicatessen products.
This National Gastronomy Award has a weekly menu of five dishes for 65 euros that varies every seven days. And to which you can add some accessories and desserts. It shows it in your account Instagram and to order it you have to call 629 136 788 or 913 596 812 and ask for the prices of the transport. Its stores in El Corte Inglés de Serrano, 47 and Goya, 87 remain open. And they show off their artisan cakes and other ready-to-eat dishes.
After a short break, the first in their history since 1931, they are back with their sweet and savory specialties designed to be taken from breakfast to dinner. On the web they have all the products ordered with real photographs and from it they are selected to suit each one. Shipping costs to Madrid are 3.50 euros.
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