Vin :
The 2011 Côtes-du-Rhône Belleruche white releases intense fruity aromas and white flowers. From the first nose, you will be seduced by a fabulous aromatic richness. Frank and balanced, the mouth stretches supplely on mineral and white fruit notes. A treat for the taste buds with fat and good length!
Vinification:
Manual harvest, settling is done by cold stabilization after 24 hours, fermentation temperatures are between 16 and 20°C, aging in vats without malolactic fermentation.
Robe :
Robe or pâle.
Nez :
Complex nose, aromas of white fruits, hawthorn and white flowers.
Bouche :
Fresh and balanced mouth, with fat and roundness.
Temperature :
Served between 9 and 11°C.
Food and wine pairing:
Aperitif, shrimp fritters, cheese puff pastry.
Garde :
Drink now through 2014
Michel Chapoutier is an essential reference. World famous and tasted all over the world, its wines offer the most accomplished expressions and textures of their respective terroirs. For you, we have selected its famous Côtes du Rhône Belleruche which are among the best price-pleasure ratios of the French vineyard.
2023-08-18 23:35:58
#Chapoutier #CôtesduRhône #Belleruche #White
