Strawberry and Mascarpone Cake Recipe: Simple and Delicious Dessert for Summer Season

A simple dessert, with few ingredients, which is the best of the season for an after-meal dessert. Raspberry and mascarpone cake.

Even now we are getting closer to it hot seasonwish sweet cane after our lunch or dinner we will never fail to ask for it palette. Of course, this must be said for the record, in the cold and hot seasons we tend to be better different types As dessert.

In winter, for example, our palate looks much more willing to warm sweetperhaps in which chocolateit is often not recommended in the summer because it creates heat, and on the other hand in the summer we are more willing to eat ice cream, even a chocolate one, or at least sweet cold.

In any case, it is always a good homemade cake pleasant e well regardedwhatever he does heat o Freddo. In fact, we can even say that it is a good way to start the day if it is served for breakfast. Even as a snack, however, it has its own purpose.

Now we are going to see a very good recipe, which does not include much tiredness e tempo. So perfect for those people whose days are regularly marked with chase it is yes rhythms more than ever frenetic. In fact, we think they are enough to be able to put it on the table, just some stuff.

Strawberry and mascarpone cake, a dessert characterized by simplicity

We talk about it a little ingredient which is usually used for prepare dessert very normal, but which here will be even simpler, both to find and to put together. It is the basic materials that make up her soul straws, egg e mascarpone.

So we need 500 g of mascarpone30 g in straws140 g in flour 003 medium eggs at room temperature, 120 g of sugara stack of 1 limesseed of vanilla bean to taste and, finally, if you prefer, decorate with icing sugar. So we can start preparing.

Continue the preparation

In a planetary mixer we put the egg with what sugar and we begin to strike earnestly with some electric whisk until we get a homogeneous compound e boring. We continue the work by sending del mascarpone. Still shaking, we add slowly flourthe Lemon peel eh vanilla seeds.

we wash them well straws and cut them into pieces. Now add the strawberry pieces to the mixture and incorporate everything with movements from top to bottom. We fill a cake pan with baking paper 22 cm in diameter and pour in the mixture, settling it well with the spatulaso we cook in the oven 170°C for 40 minutes. Finally, take it out of the oven and serve at room temperature.