Despite their long closure, many of the star restaurants also look back on an ‘intense’ year with a positive feeling. 70 percent think it has also delivered good things for their business. For example, more emphatic online profiling and offering more accessible options have tapped into new markets.
“Via take away Many new people have become acquainted with us “, says Edwin Kats of restaurant Noble.” Hopefully they will also come for real food. “
There were no major financial consequences, partly due to emergency support from the government. 13 percent had to fire permanent staff, 8 percent fear the restaurant’s survival. Nevertheless, the hope of being able to open again soon prevails. 78 percent think they can do this safely at the moment, 56 percent see a vaccination passport as a good option to speed this up.
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