Broadcast on 04/23/2020
Piglet, ham, fries … The Black Bear restaurant once again offers its traditional dishes, but now take-out, seven days a week between 11 a.m. and 2 p.m. Since Saturday April 18, the managers of this family business have transformed the parking lot of their warehouse into an open-air kitchen. Located at Passage Gutenberg in Saint-André-les-Vergers, the place uses the brand’s color codes and how it works. You just have to come on site to leave with one or more portions. In order to relaunch their activity, in the same street, the Nougats Maurice and the Boucherie Burger have also reopened. A little air of Mars Fair …
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