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Ricotta meatballs with tomato sauce, mashed potatoes, and cavolo nero – a quick and easy meal.

If you’re anything like us, comfort food is at the top of your list when it comes to winter meals. And what’s more comforting than a plate of cheesy meatballs with creamy mash? Celebrity chef Clodagh McKenna’s recipe hits all the right notes of savory, rich, and indulgent. We’re excited to share her delicious recipe that will leave you warm, satisfied, and ready for seconds. Let’s take a closer look at how to make Clodagh McKenna’s cheesy meatballs with creamy mash.


The content describes a recipe with a title of “Ricotta Meatballs with Creamy Mash and Cavolo Nero”. It includes the ingredients and method for making the dish. The content also provides tips for setting the meatballs and storing them in the fridge or freezer until ready to cook. The recipe concludes with plating instructions for serving the meatballs, tomato sauce, and cavolo nero on a bed of creamy mash. The content is enclosed in a div element with an ID attribute and includes a time element with a class and data attributes for indicating the date and time it was published.


In conclusion, Clodagh McKenna’s cheesy meatballs with creamy mash are a delicious and comforting meal perfect for any night of the week. The combination of perfectly seasoned beef, gooey cheese, and creamy mashed potatoes is an absolute crowd-pleaser that will leave you feeling satisfied and content. Follow Clodagh’s simple recipe and indulge in these flavorful meatballs tonight!

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