Elvers located in the district of Trentemoult, Rezé, is a veritable institution of nantes, the Monte-Cristo in Vertou is specialized in Italian cuisine. Since 2 June, these two restaurants are hosting new their customers, of course following the new health rules. And after ten days of activity the record is mixed for Elisabeth Leduc, manager of these two institutions” There has been a growing interest in re-opening, but it was very quickly realized, with the telecommuting, that the clientele of the midi is not at the rendezvous “. Result in a loss of turnover of at least 50%.
To compensate for this loss, the takeaway may be the solution. The Eel such as the Monte-Cristo have offered this service during the containment, Elisabeth Leduc would now like to extend this offer” It is not too much for the ubérisation of our fresh produce…but we want to preserve our revenue to be able to keep our employees “A total of 35 employees work on these two restaurants. Elisabeth Leduc is convinced that everything is going to play this summer for the Eel and the Monte Christo located on two sites.
– The Monte-Cristo
All of the resto
Despite this tense situation, the manager of the two restaurants wants to stay positive” I’m confident, I hope that now that the figures on the evolution of this pandemic are reassuring, people are going to find the way of restaurants ”
The clients expected to Elvers, Rezé, at the Monte Cristo in Vertou and in all of the restaurants of the region and of France. Finally the best way to support this sector is hard hit by this health crisis, it is to go to a restaurant.
France Bleu Loire Ocean is at your side to accompany you during the period of déconfinement. Every day at 7: 17, your radio station is interested in a company emblematic of our region (floret, industrial, sports club, association, restaurant, etc). How is she ? What lessons does it of this pandemic coronavirus ? How projects in the future ?
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