“People come to us for aperitifs, no longer at the restaurant”: 3 market vendors about the market’s comeback | To eat

Anyone who goes to the market at the weekend post-corona cannot miss it: more and more people are meeting at their favorite food stall to have a cozy aperitif with friends. “A croquette with cava is the new coffee with pancake,” says Alain Veeckmans of De Vuurtoren in Antwerp. Our culinary journalist talks to three market vendors about the pros and cons of this new evolution and tips the ten best markets in Flanders.