“An unfavorable report does not mean that there are always major food safety problems,” Hélène Bonte FAVV told VRT NWS. “It can also concern administrative shortcomings. Cases with an unfavorable result are closely monitored and are subject to new checks on the floor until they are fully in line.”
Most catering establishments with an unfavorable report will receive a warning. “If serious infringements are found, we do not take any risk and we take strong measures, such as temporarily closing a case,” it sounds. Although Bonte emphasizes that this is only necessary in an absolute minority of cases;
Here, too, there are regional differences:
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