“No, pineapple really doesn’t belong on a pizza”: 5 pizza chefs on how to make the perfect one at home | To eat

If you don’t get to Italy this summer, don’t worry: you can also enjoy a delicious pizza at home in warm temperatures on your terrace. Although you can’t just call every pizza ‘pizza’ according to these 5 pizza chefs from Bruges, Genk, Ghent, Leuven and Antwerp. We passed by to find out how best to get started with dough and toppings to get that touch of Italy on the table. And do you bake it in a wood oven or a gas oven? “A good pizza only has three or four ingredients.”