All the starred news
The new two stars are all the prerogative of chefs under 35: Daniele Lippi that drives Wateringat The First hotel in the historic center of Rome, Domenico Stile from La Torre wine shopalways in Rome; Salvatore Iuliano at the head of the kitchen of St. George by Heinz Beck of Taormina; and Gabriele Boffa of Locanda Sant’Uffizio Enrico Bartolini (in the province of Asti).
The three confirmed stars are:Piazza Duomo in Alba (Cuneo) chef Enrico Crippa; From Vittorio to Brusaporto (Bergamo) chef Chicco Cerea; St. Hubertus in San Cassiano (Bolzano) chef Norbert Niederkofler; Le Calandre in Rubano (Padua) chef Massimiliano Alajmo; From the Fisherman to Canneto sull’Oglio (Mantua) chef Giovanni Santini; Osteria Francescana in Modena, chef Francesco Bottura; Enoteca Pinchiorri in Florence; de La Pergola in Rome, chef Heinz Beck; Reale in Castel di Sangro (L’Aquila) chef Niko Romito; Mauro Uliassi in Senigallia (Ancona); and Enrico Bartolini at Mudec in Milan.
These instead are the 33 new stars: Maeba (Ariano Irpino); Sensi (Amalfi); Osteria del Viandante (Rubiera); Pulejo (Rome); Synthesis (Ariccia); Balzi Rossi (Ventimiglia); Good House (Ventimiglia); Locanda Tamerici (Ameglia); Andrea Aprea (Milan); Anima (Milan); Bolle (Lallio); Il Sereno al lago (Torno); Lino (Pavia); Contemporary Trattoria (Lomazzo); Vitium (Cream); From the Mona Lisa (Gabicce Monte); Il Tiglio (Montemonaco); RistoranTino & C. (Sauze di Cesana); The Sacred Fire (San Pantaleo); I Tenerumi (Vulcano); Limu (Bagheria); Mec (Palermo); Principe Cerami (Taormina); Campo del Drago (Montalcino); Cannavacciuolo Vineyard (Casanova di Terricciola); Chic Nonna by Vito Mollica (Florence); Paca (Prato); Terramira (Capolona); La Stüa de Michil (Corvara in Badia); Luisl Stube (Lagundo); Suinsom (Selva di Val Gardena); Paolo Griffa at the Caffè Nazionale (Aosta); Rana family (Oppeano).
Crippa is also among the green stars
A Enrico Crippachef of the three-star restaurant Piazza Duomo in Alba also received the green Michelin star, along with 18 other new restaurant brands selected by the “red” for commitment to sustainability. «We tried to enhance – explained the Piedmontese chef in a video message – the vegetable world by carving out almost four hectares in the Ceretto family property, allocating it to the production of plants, flowers and vegetables that we use for our iconic salad. The icing on the cake of our philosophy is a domotic greenhouse, and the partial elimination of the gas stove for cooking systems that allow us to save 40% of energy ».
Introduced in 2020, the green recognition now counts 48 restaurants in Italy. Worldwide, it was awarded to 381 restaurants with kitchens committed to enhancing seasonal products, innovation, social commitment, the use of renewable energy, actions against food waste and zero waste.
