Siam Makro Public Company Limited has raised new levels of COVID-19 prevention measures throughout the chain from upstream to downstream. Both distribution centers and branches all over the country Especially fresh food products and seafood to build confidence Reinforce its leadership in fresh, safe food
On December 24, Mrs. Siriporn Dejasingha, Deputy Chief Executive Officer The Corporate Communications Division, Siam Makro Public Company Limited, said that the case of a new outbreak of COVID-19 that is spreading in Samut Sakhon, Bangkok and other provinces. It created a panic among customers, members, entrepreneurs and general customers. Makro was not complacent about the situation. And have checked Follow the news of the epidemic closely. Ready to set up a working group to act urgently to raise the level of the highest safety measures In accordance with the government’s practice guidelines and put in place additional measures to prevent in every dimension Especially fresh food products and seafood throughout the production and distribution process Focus on quality and safety until the products arrive at the hands of operators and consumers.
“As a leader in fresh food, Makro attaches great importance to the quality and safety of food and products it sells. As well as the health and safety of employees, partners, consumers, communities and society, especially in this unusual situation. Makro has to closely monitor and control various measures, increasing the rigor of the receiving and distribution processes. Establish urgent guidelines for refraining from accepting seafood products from high-risk areas. In terms of frozen seafood manufacturers Makro intensifies the factory to raise the level of the highest preventive measures, such as increasing the sterilization frequency throughout the production process and various packaging equipment every day with 70% alcohol to cover all employees of partners. Strict measures to prevent COVID-19 must be followed and monitor employees’ health regularly, ”said Mrs. Siriporn.
For safety measures at the Makro Distribution Center (DC) at Mahachai, Samut Sakhon and Wang Noi, Phra Nakhon Si Ayutthaya Makro regularly enhances the level of cleaning and disinfection at its distribution centers. With reagents and UV rays in the office area, receiving yard, packing room and all equipment and tools thoroughly All employees of the distribution center Strictly defined measures must be followed, such as wearing a mask Measure the temperature before entering work Always use an alcohol gel to wash your hands before entering the area. All cargo vehicles must be washed and disinfected with a detergent on the wheels. And arrange the delivery point at the receiving and distribution yard Including for all employees and freight forwarders The questionnaire must be filled in every morning before entering the area. It is a check and track of travel information. For timely assessment of the risk of infection
“Because quality and safety have been the highest commitment in Makro’s business operations for the past 31 years, we have been reluctant and have been continuously preparing to defend and control our operations for safety. And ready to reassure everyone in the midst of COVID-19 And went through this crisis together, ”said Mrs. Siriporn
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