Local businessman Gatis Rozenfelds has taken over SIA “Kuldīgas maizes ceptuve” and expressed his commitment to continue producing Kuldīgas bread. The news was announced by the Kuldīgas county council on their Facebook page.
Rozenfelds has acquired bakery equipment and product recipes to ensure the smooth operation of the bakery. The documentation process is currently underway, and Rozenfelds is hopeful that the bakery will be able to resume its operations soon.
The reopening of the bakery is expected to provide job opportunities for 40 people initially, with the potential to increase to 100 employees over time. This is a positive development for the local economy, as it will contribute to economic growth and improve the standard of living in the county.
Inese Astaševska, the chairwoman of the Kuldīga County Council, expressed her satisfaction with the new ownership of “Kuldīgas maizes ceptuve” and wished Gatis Rozenfelds success in his new venture. She emphasized the importance of attracting investments and active entrepreneurs to create new jobs and raise the average salary in the county.
Gatis Rozenfelds is a well-established businessman from the Kuldīga region with over 15 years of experience in various sectors, including trade, real estate, and organic farming. He also has previous experience working as an assistant to the executive director in Kuldīga bakery five years ago.
Initially, the bakery will focus on producing basic products. However, Rozenfelds plans to expand the range of products by attracting technologists and potentially offering organic products. He is confident that with the support of knowledgeable employees, they will be able to implement all their ideas successfully.
The reopening of “Kuldīgas maizes ceptuve” under new ownership is a promising development for the local community. It not only ensures the continuation of the beloved Kuldīgas bread but also brings new opportunities for employment and economic growth in the region.
How does Gatis Rozenfelds plan to expand the range of products offered at the bakery in the future
Local entrepreneur Gatis Rozenfelds is set to revive the renowned “Kuldīgas maizes ceptuve” bakery, ensuring the production of the beloved Kuldīgas bread will continue. The news was shared by the Kuldīgas county council via their Facebook page.
Rozenfelds has acquired all necessary bakery equipment and product recipes to guarantee a seamless operation of the bakery. Currently, the documentation process is in progress, and Rozenfelds is optimistic about resuming business operations soon.
The revival of the bakery is expected to create job opportunities for at least 40 individuals initially, with the potential to expand to a workforce of 100 over time. This is undoubtedly a positive development for the local economy, as it will contribute to overall economic growth and raise the standard of living in the county.
Inese Astaševska, the chairwoman of the Kuldīga County Council, expressed her satisfaction with the transfer of ownership of “Kuldīgas maizes ceptuve” and wished Gatis Rozenfelds great success in his new venture. She emphasized the crucial significance of attracting investments and enthusiastic entrepreneurs to generate new jobs and increase the average salary in the county.
Gatis Rozenfelds, a well-established businessman in the Kuldīga region, brings with him more than 15 years of experience across various sectors, including trade, real estate, and organic farming. Additionally, he previously served as an assistant to the executive director of Kuldīga bakery five years ago.
While initially, the bakery will focus on producing essential products, Rozenfelds plans to broaden the range of offerings by enlisting the expertise of technologists and potentially introducing organic products. He firmly believes that, with the support of knowledgeable employees, they will be able to successfully implement all their ideas.
The reopening of “Kuldīgas maizes ceptuve” under new ownership signifies a promising advancement for the local community. It not only ensures the continued availability of the beloved Kuldīgas bread but also brings about fresh opportunities for employment and economic growth in the region.
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It’s inspiring to see local businessmen like Gatis Rozenfelds taking charge and investing in their community. With his vision to expand Kuldīgas Maizes Ceptuve bakery and create more job opportunities, Rozenfelds is not only boosting the local economy but also ensuring the residents have access to delicious baked goods. Cheers to his entrepreneurship and commitment to the growth of Kuldīga!