If there is something that Karlos Arguiñano is better at than cooking, it is the audience of your programs. After three decades dedicated to the cameras, the chef from Zarautz has returned this Tuesday to reap another audience success.
Last Tuesday, June 13, the ‘Open Kitchen’ program presented by the famous chef from Gipuzkoa became leader of the morning slot with a share of 21.3%. This is its best historical mark since that percentage translates into 11,410,000 viewers on average and 1,600,000 unique viewers. The program got your best odds of all 2023, in addition to its most watched broadcast for more than two years (it achieved 1,247,000 viewers on February 10, 2021).
“We are what we eat, life is like that, we have to know how to choose what we have. He already said it Juan Palomo: ‘I cook it, I eat it…'”. This is how the cook opened the audience record-winning program, while he prepared the recipes of the day: zucchini stuffed with prawns and a liver with onions “of those that it’s a pleasure to have on the table to lick our fingers; two 10” recipes.
Tuesday and 13
As he always does, Arguiñano told some other personal anecdote, and coincidence, he referred to the Tuesday and 13 and his restaurant in Zarautz: “We opened it on Tuesday the 13th with 13 tables; the street was then called Alfonso XIII and the place was at number 13… also, the telephone number was 13 00 00, so there was no fear of 13, he told me scared of me.”
Three decades of recipes and humor
Karlos Arguiñano has spent more than 30 years on television sharing his recipes, tips and tricks, as well as brightening up the viewers’ day with his jokes and anecdotes, and despite this, the loyalty of his followers remains strong.
His audience shares and his restaurant in Zarautz, always full of tourists waiting to greet him, show that Arguiñano He is one of the most beloved characters on television..
2023-06-15 09:08:35
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