Parapuan.co – Friends, you should know that people with diabetes can still consume the sweetener, namely isomaltulose.
During the event “Isomaltulose Prevents Drastic Increases and Decreases in Sugar Levels in Diabetics” by DMensol at Paloma Resto, Hotel Des Indes Menteng, Tuesday (25/07/2023) dr. Marini Siregar, SpGK also explained about isomaltulose.
“One type of sugar that can be consumed by people with diabetes is isomaltulose,” said dr. Marina.
So, what is isomaltulose?
Isomaltulose is a substance similar to sucrose, which is able to last longer, is constant in terms of providing the energy needed by the body and brain when compared to sucrose.
Isomaltulose is a natural carbohydrate substance that comes from sugar cane, honey and other sources of glucose.
“Isomaltulose that is taken with food or drink will be absorbed by the body 26-45 percent slower than other types of sugar. This will stabilize blood sugar and cause a longer satiety effect,” added dr. Marina.
There are a number of benefits of consuming isomaltulose, namely:
– Enables a balanced and sustainable supply of energy.
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2023-07-25 14:15:22
#Isomaltulose #Doctor #Sweetener #People #Diabetes
