Is the areca Yemeni or Saudi? The origin of the arika

Areka is considered one of the traditional foods beloved in many societies, as this delicious meal represents part of the famous food heritage. It is distinguished by its ancient history and wide spread. Despite its simplicity, it carries with it distinctive details that make it unique. Through this article, we will be able to know the origin of the Areika dessert. .

What is the origin of the arika?

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The original origins of areca dessert go back to the Kingdom of Saudi Arabia, where this famous meal became part of the food heritage of the people of the south. Its wide spread in Yemen is considered part of its fame, but its roots go back to the popular dishes in the south of the Kingdom of Saudi Arabia.

In the past, it was considered a food served during the suhoor meal in the month of Ramadan, as it contains nutritional components that provide the body with energy and activity, and it was often served with wild ghee and white honey, which distinguishes it as a popular heritage that reflects the heritage of the region.

How to prepare areca

Preparing the areka is done in easy and quick steps. Here are the steps:

• Sift the white and brown flour into a large bowl, add salt and mix well.
• Place the dates and water in a pot on the fire until it boils.
• Drain the dates from the water until they are warm.
• Knead the flour with date water until it becomes sticky, or it can be kneaded with plain, warm water.
• Grease a tray with oil, place the dough on it, and spread it over medium heat for twenty minutes.
• After making sure the dough is done, use a wooden toothpick to test it. If it comes out clean, the dough is done.
• After taking the dough out of the oven, add the dates with the milk, ghee or butter, and knead it well to combine.
• Serve the dough and decorate it with nuts, cream and honey.

Is areca a healthy food?

Although areca is very popular and is considered a favorite meal for many people because of its ability to provide vitality and energy, this does not mean that it is considered a healthy food. This is because it contains a high percentage of carbohydrates and fats, which if eaten in large quantities can be harmful. For the body.

However, it can be said that areca does not cause significant harm if consumed in appropriate quantities, as it contains the necessary nutrients such as proteins that the body needs in abundance.

Areka provides a deep insight into the cultural diversity and food heritage that characterizes the Arab world. The inheritance of these traditional foods reflects people’s attachment to their roots and history, which adds a special elegance to food experiences and combines the deliciousness of taste with the depth of heritage.

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