It is worth mentioning here that the Apple M2 processor, although a natural development of the M1 processor, will not bring any particular leaps in performance. This processor has been available for several months on MacBook Air and all synthetic tests indicate that it delivers around 20 percent. higher efficiency than the M1. Considering the speed and smoothness of operation of the iPad Pro currently available with the M1 processor, it can be considered that the additional efficiency is 90 percent. users simply won’t notice.
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