TOUS EN CUISINE – This Thursday in Tous en cuisine, Cyril Lignac offers to prepare beef burger, caramelized onions, cocktail sauce with strawberries infused with tea. The ingredients of the recipes of April 30 and May 1, 2020.
[Updatedon30[Misàjourle30April 2020 at 9:16 am] This is a new recipe that awaits lovers of Tous in live cooking with Cyril Lignac April 30, 2020. This Thursday, the chef proposes to prepare a beef burger, caramelized onions, cocktail sauce with strawberries infused with tea. To try the recipes broadcast tonight and tomorrow at 6:45 p.m. on M6 nothing could be simpler with the chef. The necessary ingredients can be found at the bottom of this article, but also on the site CuisineAZ, which publishes every Saturday the list of necessary recipes, ingredients and utensils. Others may want to prepare a recipe already broadcast on the sixth channel: to do this, simply connect to the 6play site to find previous shows in replay. Those more comfortable with the written instructions can find the steps for each recipe in Tous en cuisine on the Instagram account. @ m6officiel.
Since March 24, Tous en cuisine en direct avec Cyril Lignac has been M6’s new culinary event: every day of the week, Monday to Friday at 6.45 p.m., the juror for the Best Pastry Chef forecasts recipes to be prepared at the same time as the 2 million French people who follow its program each evening, the ingredients of which are posted on the Internet in advance. The objective: to entertain and advise the French in the kitchen during the confinement period. And we must take advantage, because Cyril Lignac does not wish to pursue the concept of the show beyond confinement and intends to return the apron once the health crisis is behind us. But may the fans be reassured: for the time being, Tous en cuisine is being renewed until the end of May, announced Nicolas de Tavernos, Chairman of the Executive Board of the M6 Group, on Twitter.
Last week, thanks to Tous en cuisine direct with Cyril Lignac, the French were able to cook a success with raspberries, chicken skewers with satay sauce or even a coconut flan with strawberry mint. If you want to try Cyril Lignac’s recipes, know that you will find on the site AZ Kitchen the complete list of ingredients for the coming week, but also the necessary utensils which can allow you to anticipate your races. Note that the quantities indicated are for 4 people. Remember to weigh the ingredients well before the start of the show to save time and be able to follow the recipe live.
Ingredients for Thursday, April 30:
Beef burger, caramelized onions, cocktail sauce:
- 8 slices of sandwich bread
- 4 ground beef steaks
- 100g parmesan in pieces
- 8 leaves of sucrine or small salads
- 1 washed tomato and sliced into 4 rings
- 1 egg yolk
- 1 teaspoon mustard
- 18cl of sunflower oil
- 2 teaspoons of industrial or homemade ketchup
- 2 onions, peeled and thinly sliced
- 25g butter
- Espelette pepper
- fine salt / freshly ground pepper / 1 pinch of sugar
Tea-infused strawberries:
- 450g Mara des Bois strawberries
- 200g cut strawberries
- 20g acacia honey
- 1 Marco Polo black tea bag (red berries)
- 25cl of water
- the contents of a tea bag powder
Ingredients for Friday, May 1:
Verbena en papillote fish, tart butter:
- 4 white fish steaks of your choice
- 4 slices of lemon + 4 slices of orange
- 1 orange juice + 1 lemon juice mixed
- 1 handful of dried verbena
- 100g butter in small cubes, very cold
- 5cl whole cream
- peas cooked in water
- ½ bunch of pink radishes, hulled, washed and cut into small wedges
- fleur de sel
- olive oil
- fine salt and freshly ground pepper
Milk rice :
- 120g of round rice
- 450g whole milk
- 45g caster sugar
- 2 vanilla pods
- 3 tablespoons of milk at the end of cooking
Every evening of the week, at 6.45 p.m., Cyril Lignac cooks simple, accessible and delicious recipes for the family. Viewers have already been able to cook a chocolate mousse, a green apple curry chicken but also a vegetable wok or a mimosa egg toast, a chocolate roulade, a turmeric carrot soup but also banana and caramel sauce pancakes. All the programs are available for replay on the 6play site, in video only. This Monday, April 20, 2020, it would seem that the CuisineAZ site no longer offers recipes written on its site, and that we can only find them in replay on the M6 platform. Viewers who prefer to follow a written recipe can find them on the channel’s Instagram account: @ m6officiel.
Find out more
Everyone in the kitchen live with Cyril Lignac is broadcast Monday to Friday on M6 from 6.45pm. This lasts about an hour, enough to prepare the evening meal and enjoy it in stride. Did you miss a cooking lesson from Cyril Lignac? Do not panic, the sixth channel offers to watch them streaming on its replay site 6play. Something to enjoy throughout the week.
In Tous en cuisine en direct with Cyril Lignac, there is the chef, the animators, but also families who prepare recipes from home and who can interact with the chef if they have questions. Do you want to participate in the new M6 show? Just apply to the casting announcement put online by the chain by clicking on the link. You have to be reactive, since the site indicates that the casting announcement will expire by May 21, 2020.
For this innovative concept of cooking show, M6 called on chef Cyril Lignac. The latter is already active on the sixth channel: after having participated for several seasons in Top Chef, he has been a member of the jury for Best Pastry Chef since 2012 alongside Mercotte. When he does not appear on television, the chef is recognized as the owner of the restaurants Le Chardenoux, Aux Prés and Le Bar des Prés, but also the shops La Pâtisserie Cyril Lignac and La Chocolaterie Cyril Lignac, all located in Paris.
What audiences for everyone in the kitchen?
Since its launch on March 24, 2020 on M6, Tous en cuisine has demonstrated its potential, audience success stories that have been confirmed in the coming weeks. On average, the new concept carried by Cyril Lignac brings together between 1.6 million and 2 million viewers. The most followed program was that of Thursday, April 2, 2020, where 2,400,000 gourmands followed the recipes of the professional chef. On average, Tous en cuisine direct with Cyril Lignac achieves between 7 and 10% market share.
All in the kitchen, live with Cyril Lignac – at TV program Monday to Friday at 6.45 p.m. on M6
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