A one-of-a-kind restaurant opened its doors in Marseille on Tuesday, February 1. “Le République” is an establishment “for all”, where the guests eat the same dishes but do not share the same bill. The menu is at a “symbolic” euro for people in need. Led by chef Sébastien Richard, this project is a first in France.
The Republic has established its quarters on Place Sadi-Carnot (2nd arrondissement), not far from the Old Port of Marseille. This bistronomic restaurant offers Mediterranean cuisine, with local and seasonal products. But what makes it different is its solidarity project. Starred chef Sébastien Richard had the idea of opening a restaurant “for everyone”, in partnership with the La Petite Lili association of which he is the president, reports France 3. “We are a restaurant, we are not a solidarity canteen, immediately specifies Sébastien Richard with the local channel. The idea is to be able to mix people in the same space and at the same time without there being any difference”.
A restaurant that wants to “mix classes”
Concretely, this restaurant offers its guests to eat the same dishes and receive the same service, without paying the same price. Poor people referred by partner associations will have an addition of one euro, while others will pay the usual price, ie 22 euros for a full menu (starter, main course, dessert). Thus, the establishment hopes to welcome people who cannot afford a meal in the restaurant but also those who can. Goal : “mix classes”, says Sébastien Richard to France 3.
The République has 240 seats, evenly distributed between the interior and the terrace. Half will be reserved for the beneficiaries of associations at each service, noon and evening. In addition, the restaurant employs twelve people in professional integration, indicates France 3.
A unique solidarity project, which carries the values of generous and inclusive gastronomy.
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