How to Prevent Potential of COVID-19 Transmission Through Food from UNAIR Nutritionists

To prevent the possibility of transmission of COVID-19 through food, Dominikus explained that there were at least a few things that could be done.

First, ensure personal hygiene when preparing or processing food. If you have symptoms of COVID-19, you should not process food for others.

Second, he continued, always washing hands regularly before, during, and after handling food. Also to avoid consuming raw vegetables or undercooked meat too often.

“To avoid COVID-19 survival in food, we must ensure that food is cooked to perfection,” said Dominikus.

Third, he said, you should cover your mouth and nose during cooking and not sneeze or cough near food. Because, COVID-19 can float in the air and stick to food.

Furthermore, it is mandatory to wash all cutlery before touching food. In addition, Dominic said, it is better to bring and use personal cutlery when eating.

“Because we don’t know whether other people have used the same tools before,” he said.

Finally, he reminded to ensure that food is cooked, clean, and nutritious when buying food from outside. Then, as much as possible, avoid contact with food delivery.

“If possible, food can be heated before consumption to ensure bacteria and viruses die,” he said.

Dominic advised not to handle food or cook food for others if he has symptoms of COVID-19 to avoid the possibility of transmitting COVID-19 to others.

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