How to Make the Best Savory Potato and Speck Pie – Recipe from Streetfoodnews.it

Here is the recipe for a perfect savory pie that will make you lick your mustache. You will need very few ingredients.

The savory pie it remains one of the Italians’ favorite recipes for eating a delicious and very quick dish. There is in particular a very tasty one able to satiate the appetite of adults and children. It will simply serve you speck and some potatoes. But let’s see together in detail how to make it and what the fundamental steps will be.

When you want to impress your guests, the savory pie remains one of the most used choices by the Italians.

This because its simplicity it still manages to compensate and satisfy anyone who eats it. They exist on the internet hundreds of thousands of recipes about it. It is possible to enrich your savory pie with ricotta, spinach, ham, peppers, aubergines, zucchini and so on and so forth. There is no ingredient that can go wrong in savory pie. However, there is a recipe that you have probably never heard of but which, according to many, it is the best to make.

The two main ingredients are speck and potatoes. But let’s see together in detail everything you’ll ever need and what will be the steps.

The few things you’ll need to make it

It must be emphasized that the savory pie is a dish that is also suitable for the less expert in the kitchen. Its preparation is very simple and what you need will be:

• Some puff pastry;
• Speck cubes;
• Previously boiled potatoes;
• Smoked cheese

In short, this is all you need to make this delight. But what are they the simple steps you will have to do? Let’s see it together.

The steps to follow for a savory pie with bows

The very first thing you will have to do is boil the potatoes necessary to fill the pan you have decided to use. Fix the puff pastry roll on a round baking sheet. In a bowl mix all the ingredients you have prepared for the filling, then the potatoes, the smoked provola, the speck in strips, the grated Parmesan and a handful of parsley. Fill the pan up to the edge and level the filling well to ensure that the cooking is homogeneous.

The really interesting thing about this recipe is that you won’t need eggs or milk. It is in fact an ideal recipe for anyone with intolerances and certainly appreciated by adults and children. If you don’t like speck you can replace it with any sliced ​​meat which most delights your taste. As soon as you see that the puff pastry is golden brown, you can remove it from the oven.

In short, here is the recipe for an unprecedented savory pie which, after having tasted it, it will blow your mind!