Lovers of the classic flavors of grandma’s cozy kitchen will be delighted. Here is for you a dessert that respects the recipes of the past and now as then they guarantee goodness and softness. A cake with no filling but which still gives that feeling of a soft sweet break. With the pear and almond cake you will enchant your guests without too many complications in the kitchen.
Ingredients
- 600 g of pears;
- 220 g of type 00 flour;
- 3 eggs;
- 150 g of granulated sugar;
- 130 ml di latte;
- 1 sachet of vanillin;
- 1 sachet of baking powder;
- Almonds (a handful).
How to make a good impression with a classic but effective dessert. Preparation
Thanks to the quantity and the many types of pears in circulation, you can choose the consistency and taste you prefer. Once selected, you will have to wash them, peel them and deprive them of the core. Cut them into thin slices or into small pieces and let them soak in a solution of water and lemon. Meanwhile, take a bowl and add the whole eggs and sugar. When the mixture has become frothy and clear, sift the flour and add it to the dough.
Repeat the same procedure with the baking powder and the vanillin sachet. Then add the milk a little at a time. Remove the pears from the lemon water mixture and place them in the bowl. At this stage also add the previously coarsely chopped almonds. Mix everything with a wooden spoon and gently to avoid making the pears crumble too much. Finally, take a mold of about 24 cm in diameter, butter it or use the trick of wet and squeezed baking paper and line the mold. Pour the mixture and shape it with a spoon. If you want you can decorate with a few strips of small slices of pear. Place in the oven and cook for 45 minutes at 180 ° C for about 45 minutes. Once cooked, sprinkle with icing sugar and voilà the apple and almond cake is served.
If “How to make a good impression with a classic but impressive dessert. Here is the recipe for the pear and almond cake “it was useful to you, read also”No-bake grandma’s cake, ready in minutes”.
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