Salmon rolls are a very simple appetizer to prepare. Making it takes no more than fifteen minutes of time and only three different ingredients: cream cheese or butter, smoked salmon and slices of bread for sandwiches, the long and rectangular ones. So they can also be prepared at the last minute for a lunch, dinner or aperitif. That’s how.
Girelle with salmon, a simple appetizer to prepare
Ingredients for 15 swivels
- 150 g of butter or cream cheese (such as robiola);
- 150 g of smoked salmon;
- 2 slices of bread for sandwiches.
Procedure
Spread the slices of sandwich bread on a support surface. Take the rolling pin and use it to roll them out. This will compact the bread and ensure that it does not crumble. Take a knife, dip it in butter or cream cheese and spread it over the entire surface of the slices of bread. Add slices of smoked salami, being careful not to let it overflow. Roll up the slices of bread starting from the narrowest sides. Seal the rolls with cling film, put them in the refrigerator and leave them inside for 30 minutes. After this period of time, remove the rolls from the refrigerator and cut them into slices of 1 cm each.
The salmon swivels can be stored in the refrigerator for two days, with the foresight to seal them again in cling film. By following this same procedure it is possible to prepare different types of swivels. For example, with ham or speck or with tuna and mayonnaise. In addition, there is also the possibility of flavoring them with chives or a few mint leaves.
To consult recipes similar to Girelle with salmon, a simple appetizer to prepare reading the article is recommended Quick and easy appetizer ideas to serve at Christmas Eve dinner and Christmas lunch.
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