Ginger tea – almost everyone makes these mistakes

With the cold season, a cold often sneaks up. Fresh ginger tea is just the thing for sniffing noses. The essential oils and spicy substances strengthen the immune system and warm from the inside. But when it comes to preparation, many people make avoidable mistakes. The ginger tuber should only be cut immediately before boiling, otherwise the valuable ingredients will be lost. There is no need to peel ginger. Nothing has to be wasted here. The ingredients are in the whole tuber. Unlike green or black tea, the infusion temperature should be boiling. It is best to fill a cup or jug ​​directly from the kettle. After 5 minutes of brewing, the tea is perfect. Get well and get well soon.

–