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Japanese researchers have just created computerized chopsticks that can add a salty flavor to food. The Japanese really need to reduce their sodium content in food, so the presence of these chopsticks is very helpful.
Electric chopsticks were invented by Meiji University professor Homei Miyashita and beverage manufacturer Kirin Holdings Co. 2503.T. These wands can also reportedly add flavor through computer stimulation and electricity worn on the bracelet.
Then the device will send sodium ions from the food through the chopsticks and add a salty flavor when placed in the mouth.
Japan has electric chopstick technology that can add salt to food (voice.com)
“As a result, the saltiness increased 1.5 times,” he said.
Miyashita and her lab explored various ways in which technology can interact and stimulate the human sensory experience. He too had been the one who had developed a television technology capable of licking and mimicking various flavors of food.
