Sunday 30-10-2022,10: 41 WIB
Reporter:
Bambang Dwi Atmodjo|
Publisher:
Lebrina Uneputty
Nutritionist Dietitian RSCM Yudhi Adrianto, SGz, MKM, AIFO -Screenshot-Youtube
JACKET, DISWAY.ID– The kidneys are small organs in the lower abdomen that play an important role in the overall health of the body.
The kidneys function primarily to filter waste products from the blood and send them out of the body via urine. The kidneys are also responsible for balancing fluid and electrolyte levels.
Yudhi Adrianto, SGz, MKM, AIFO as a dietitian nutritionist RSCM passed on different types of prohibited foods and drinks to patients with kidney disorders.
Yudhi explained, if the kidneys have been damaged in the kidney tissue, the kidneys will use the remaining functions.
“Chronic kidney failure is progressive and irreversible damage to kidney tissue, so if damage has occurred, the kidneys will use the remaining functions.” Yudhi said in her explanation of her on YouTube RSCM that she was seen on disway.id on Sunday, October 30, 2022.
Patients who have a history of kidney disease should pay attention to the food that will be consumed every day so as not to aggravate kidney function.
“People who have kidney failure should be careful or limit the food they eat so as not to aggravate the remaining kidney function,” he said.
The following foods are prohibited for people with a history of kidney failure;
He pointed out that kidney disease is caused by diabetes and hypertension experienced by patients with kidney failure because they often consume foods or drinks that contain high sugars.
“First, foods that contain sodium or sodium and are high in sugar, because in kidney failure the main etiology of kidney disease is hypertension and diabetes,” he said.
Therefore, kidney disease patients should limit foods that contain sodium, sodium, sugary and salty foods.
“So it should be limited to foods that contain high sodium or high sodium and sugar, obviously in preventing and overcoming especially the consumption of foods that contain high sodium in kidney disease patients, the foods that are restricted are mainly salty foods,” he said. .
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