Contrary to what one might think, making a real good pancake is not for everyone. The Breton Sébastien Blondela has been a pancake maker since 2000. With his wife Corinne, he works in the hypercentre, in their Oil and Wax restaurant opened in June 2019.These two Finistériens from the South (from Pointe de la Torche for connoisseurs) have chosen to bet on Marseille, “a city in full development with a lot of potential and a range of activities linked to the important maritime environment”, explains Corinne, former HR manager. “We are people of the sea, we grew up in a port, and we find that here”. The unusual name of their creperie aims to arouse “curiosity. It mixes our two passions
–
You still have 73% to read.
