Through Arielle Bossuyt
Published on
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As part of the Tuesday Lunches, Isabelle Ginestière, president of the Interprofessional group of the region of Vernon (Girv), strong of 140 companies, had chosen last week, the Manufacture des Capucins, To Vernon (Eure) to invite around fifteen entrepreneurs.
Isabelle Ginestière presented the project that is close to her heart, Actions transitions:
Ecological transition
“It is a working group of about fifteen people which has been meeting every month for a little over a year and whose aim is to support company managers and their employees towards the ecological transition. “
The tour of the Manufacture’s garden led by Magalie Tempez, project manager, highlighted the many skills used on this site in order to promote biodiversity.
After a brief reminder of the history of the Manufacture since its founding in 1613, Etienne Lemoine, architect, presented the objectives which remain essential in this building undergoing renovation and whose heritage value is well established.
Food autonomy
Finally, Pascal Vazard, one of the Manufacturers behind the project, concluded on the importance of the issue offood autonomy and the reduction of waste, in particular by stepping up recycling.
He then offered the first banquet inside the buildings. “We have already had many shared meals since the start of the garden and the building, but this is the first time that thanks to the progress of the work, we have been able to have lunch inside. “
At the end of the visit, Isabelle Ginestière said she was won over by this third place avant-garde: “There is a clear return to production locale and a desire to circuit court. Girv is totally in tune with the concepts we were told about this morning ”.
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