The corona winter promises to be difficult, says epidemiologist Pierre Van Damme (University of Antwerp) to Het Laatste Nieuws.
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“We will have more challenges during the winter, because we will be more indoors,” says Van Damme. “The catering industry is already preparing for this, which is very sensible.” Van Damme also has good advice about events in indoor spaces. “If we continue to apply the basic principles – not only in the halls, but also on the way there and when we return – then a lot is possible. It is important that the organizers take it seriously and continue to apply the measures with heart and soul. ”
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