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Elizabeth II: what the Queen of England ate at 96 years old

Everyone would like to know the secrets of the longevity of the English Queen Elizabeth II, who lived to be 96 years old. And as everyone knows, we are what we eat. The royal chef, who has worked for her Majesty for over 15 years, traveling with her on tour and hosting foreign leaders at the palace, recounted how princes William and Harry’s grandmother ate and what she enjoyed eating during the day.

What did Queen Elizabeth II of England eat when she was 96?

Despite the fact that modern nutritionists advise not to eat 4-5 times a day, but to switch to three meals a day, Elizabeth II could argue with them. The grandmother-queen ate four times a day in small portions throughout her life. Also, most of the meals were the same in the evening, but we are always told that the densest meal should be before 12 noon.

Her Majesty’s breakfast cannot be called healthy at all. She started each day with a cup of tea, biscuits and a bowl of cereal.

You are not on a diet: the former chef of Elizabeth II told how the queen ate and what she liked to eat for breakfast, lunch and dinner

At lunch, the Queen of England was served grilled fish with fresh spinach or courgette. She loved the grilled chicken with fresh salad.

Elizabeth II never missed the 5 o’clock tea (tea is drunk at 5 pm), during which savory sandwiches, butter, jam and sandwiches were served. This meal for the monarch has always been a favorite. She never lost it, even though she was on another continent.

“She always had afternoon tea wherever she was. We flew to Australia and were on the royal yacht. It was five in the morning, but the Queen’s London time was five in the afternoon, so my first job was doing sandwiches, “said Her Majesty’s former chef.

For dinner, Elizabeth II was usually served meat or fish with fresh or grilled vegetables. It could be a fillet steak with a mushroom and whiskey sauce or a Gaelic steak.

You are not on a diet: the former chef of Elizabeth II told how the queen ate and what she liked to eat for breakfast, lunch and dinner

One of Her Majesty’s favorite dishes was hot toast with baked shrimp, marinated in spiced oil with a secret ingredient, grilled or cooked in a pan. The queen also had a sweet tooth enthusiast, and so she would sometimes indulge herself with a multilayer chocolate cake with black and white chocolate chips.

Let’s remember, it became known dying wish of Elizabeth II This is what the queen wanted.

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