There are many prejudices around the social and financial accessibility of “organic”. A morning, noon and evening menu for 5 euros
Mytin(€ 0.54 / pers) : lemon juice (€ 0.1), a bowl of porridge (approx. € 0.44 / bowl *), coffee / tea.
Noon (€ 2.05 / pers) : two slices of sourdough bread (€ 0.4), tomato tapenade (30g or € 0.59), 2 slices of Bayonne ham (€ 0.86) and a handful of wheat salad (€ 0.20 )
Soir (€ 2.81 / person):
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