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Eating Pot Becomes Rinsing Pesticide: The Latest Fruit and Vegetable Pesticide Contamination

Eating pot turns into rinsing pesticide! The latest pesticides in fruits and vegetables exceed the standard. Zhujian, Chiba hot pot, and Mala are all on the list 323

CNEWS Convergence News Network reporter Chen Junkai/Reporting from Taipei

The weather is cold and it is the peak season for hot pot. However, the Food and Drug Administration announced the latest pesticide residue monitoring results of commercially available fruits and vegetables today (13th). However, many well-known hot pot restaurants were shocked to report that the pesticide residues were not up to standard, and the rinsed vegetables became rinsed with pesticides. , including Qingjiang vegetables from “Zhujian” (Keelung Nanrong store), red phoenix vegetables from “Chiba Hot Pot” (Taitung Zunjue Restaurant), and green seedless grapes from “Ma La” (Xinyi store), all were inspected No pesticides exceeded the standard; in addition, sales channels such as Quanlian and Carrefour also had a number of vegetables that were found to be unqualified.

The Food and Drug Administration and the local health bureau jointly implemented the “112th Annual Pesticide Residue Monitoring Plan for Commercially Available Fruits, Vegetables and Agricultural Products”. From July to August, a total of 944 agricultural products were sampled for pesticide residue testing, of which 864 were in compliance with the regulations, with a pass rate of 91.5%. 80 items did not comply with regulations.

Among them, the Qingjiang cuisine of “Zhujian” (Keelung Nanrong store) was detected as Kefanpai 1.22 (the standard is 1.0); the red phoenix vegetables of “Chiba Hotpot” (Taitung Zunjue Restaurant) were even detected as Binclone 4.82 (Standard 2.5), Taosong 0.107 (not in compliance with usage regulations), and Xeronine 5.05 (Standard 1.0) failed; the green seedless grapes of “Ma La” (Lajijiu International Development Co., Ltd.) (Xinyi Store) were Fipronil was detected at 0.003 (not in compliance with usage regulations).

Lin Jinfu, deputy director of the Food and Drug Administration, said that of the 80 substandard products, 7 cannot be traced to their origins. The health unit has directly fined the operator NT$30,000 in accordance with the food safety law. In addition, 46 can be traced. The agricultural products traced to domestic products are being handled by agricultural administration units in accordance with the law, and there are still 27 cases that are still being traced.

Lin Jinfu pointed out that last year, the pass rate for domestic sampling of fruits and vegetables was 92%, and from January to August this year, the pass rate was about 89.8%, which is about the same. The Food and Drug Administration will continue to monitor to maintain consumer food safety.

The Food and Drug Administration recommends that when purchasing fruits and vegetables, in addition to choosing seasonal fruits and vegetables, they can also choose agricultural products with organic, production and sales records, CAS quality agricultural products and other labels or reputable merchants to improve the safety of agricultural products. In addition, when cleaning vegetables, it is recommended to soak them in running water and then rinse them before cutting them; for fruits, rinse them in water before peeling them for consumption.

Unqualified list:http://www.fda.gov.tw/TC/siteContent.aspx?sid=12788

Eating pot turns into rinsing pesticide! The latest pesticides in fruits and vegetables exceed the standard. Zhujian, Chiba hot pot, and Mala are all on the list 325

Eating pot turns into rinsing pesticide! The latest pesticides for fruits and vegetables exceed the standard. Zhujian, Chiba hotpot, and Mala are all on the list 327

Photo source: Provided by Food and Drug Administration

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2023-11-13 03:22:15
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