E. Coli Outbreak Linked to Raw Milk Cheese from Fresno: CDC Issues Warning
An outbreak of E. coli has been linked to raw milk cheese from Fresno, California, according to the Centers for Disease Control and Prevention (CDC). So far, ten people have fallen ill in California, Nevada, Utah, and Colorado. This is not the first time that Raw Farm LLC, the company responsible for the cheese, has faced such a problem. In October, salmonella cases in San Diego County were also traced back to their products.
The CDC warns that this outbreak may not be limited to the states where illnesses have been reported, and the actual number of affected individuals is likely higher than reported. Many people recover from E. coli without seeking medical care or being tested for the bacteria. Therefore, it is crucial to exercise caution and take appropriate measures to ensure public safety.
Raw Farm LLC has issued a statement in response to the outbreak, stating that no products have tested positive for E. coli. However, they have voluntarily recalled their raw cheddar cheese with specific date codes as a precautionary measure. The company emphasizes that consumer health and safety are their top priorities.
The affected product, RAW FARM brand raw cheddar cheese, comes in original and jalapeno flavors and is sold in various sizes of blocks and shredded packages nationwide. Retail partners have already removed the product subject to the recall from their shelves. Raw Farm LLC is cooperating with the FDA and CDC in addressing the issue.
To protect yourself and your family, it is advised not to consume any RAW FARM brand raw cheddar cheese. If you have purchased this product, either discard it or return it to the place of purchase. Additionally, thoroughly wash any items or surfaces that may have come into contact with the contaminated cheese using hot soapy water or a dishwasher.
If you experience severe symptoms of E. coli infection, such as diarrhea and a fever higher than 102°F, diarrhea lasting more than three days without improvement, bloody diarrhea, excessive vomiting, signs of dehydration, or other concerning symptoms, it is crucial to seek medical attention promptly. These symptoms may indicate a severe case of E. coli infection that requires medical intervention.
Businesses are also urged not to sell or serve RAW FARM brand raw cheddar cheese. Furthermore, it is essential to thoroughly wash and sanitize any items or surfaces that may have been in contact with the contaminated cheese to prevent further spread of the bacteria.
Symptoms of E. coli infection typically include severe stomach cramps, diarrhea (often bloody), and vomiting. These symptoms usually manifest three to four days after ingesting the bacteria. While most people recover within a week without medical treatment, some individuals may develop serious kidney problems, known as hemolytic uremic syndrome (HUS), which requires hospitalization.
For more information about E. coli and how to protect yourself and your loved ones, refer to the E. coli Questions and Answers page provided by the CDC.
In conclusion, the recent E. coli outbreak linked to raw milk cheese from Fresno has raised concerns about public health and safety. With ten reported cases across multiple states, it is crucial for consumers and businesses to take appropriate measures to prevent further spread of the bacteria. By avoiding consumption of the affected product and following proper hygiene practices, we can minimize the risk of E. coli infection and protect ourselves and our communities.
