The fall in the incidence of COVID-19 may be due to a vitamin D deficiency, which reduces the body’s ability to resist disease.
As the doctor and TV presenter Sergei Malozemov told in an interview with radio Sputnik, this vitamin does not directly affect the susceptibility to coronavirus, but it helps to strengthen the immune system and helps to resist infection.
“One of the latest scientific works that convinces in this regard, says that a lack of vitamin D in the blood significantly worsens the prognosis in cases of coronavirus infection. It is easier to cope with the infection, even if it has already arisen when a person has normal vitamin D levels. blood “, – said Malozemov.
In this case, the micronutrient is best obtained from natural sources – fish and seafood. In this case, cheap varieties will also work, as long as they contain a large amount of fat.
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