→ After two and a half months of closure, cafes, restaurants and bars reopened on Tuesday 2 June.
For the majority, it is a liberation, especially an economic one. Takeout, which many have launched, is not enough: reopening was the only way to revive business.
The good weather was at the rendezvous, the customers also, numerous to settle on the terraces, in particular in the center of Dijon.
→ First successful evening for a small establishment in Dijon run by a self-employed entrepreneur, very happy to find her customers.
Report Christophe Tarrisse and Dalila Iberrakene
With: Chloé Capdevilla, manager of La Chica Loca.
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→ Same atmosphere in downtown Besançon, where cafes and bars met their loyal followers from the first hours of operation.
Numerous customers came over the course of an evening when the watchword seemed to be laxity, despite all the precautions taken by the establishments.
This client is delighted to return to town and to the terrace:
“I’m going back to work today. I hadn’t left my house in the countryside.”
To the question: what did you miss?
He answers : ” conviviality, exchange, feeling the city and watching the pretty girls go by! ”
Same state of mind for this Bisontine:
I am very happy to enjoy this moment with my friends. It’s friendliness, the good times that we share in the right place.
Her friend adds: “the pleasure of sitting, doing nothing, not doing the dishes, being outside, seeing people.”
And she concludes laughing: “my next goal is to go dancing and it won’t be long! ”
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