Home » today » News » Demand in the municipal council – food in Zurich should be more organic Demand in the municipal council – food in Zurich should be more organic June 30, 2022 by world today news – Food in Zurich should increasingly be organic The city parliament wants half of all food in city farms to come from organic farming. The SVP warns of price increases. – Published: 06/29/2022, 21:43— – The city could serve more such native organic beets. Photo: Nicole Philipp / Tamedia AG Zurich goes organic. At least half. Selina Walgis said that the current proportion of organic food in the municipal catering establishments is far too low. “By increasing this to 50 percent, we are promoting biodiversity that is under threat in Switzerland.” Pesticides posed a threat to animals and humans. The city cooks around seven million menus a year. This gives her a strong leverage. That private shopping behavior of Zurich residents is not affected by the postulate. You need a subscription to read this article in its entirety. subscribeLogin—- Related posts:Ustaz Hanan Attaki's Lecture Rejected by 4 Cities in East JavaKNMI warns of slippery conditions in almost the entire country: code yellow | InlandThe weather of Friday January 8, 2021 in DraguignanFor Tesla: Ionity store for 34 centsShare this:FacebookX Related Jota will sign 4 years for Celtic in exchange for 7.5 million November 13: the epilogue of a trial for history Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Search for:
– Food in Zurich should increasingly be organic The city parliament wants half of all food in city farms to come from organic farming. The SVP warns of price increases. – Published: 06/29/2022, 21:43— – The city could serve more such native organic beets. Photo: Nicole Philipp / Tamedia AG Zurich goes organic. At least half. Selina Walgis said that the current proportion of organic food in the municipal catering establishments is far too low. “By increasing this to 50 percent, we are promoting biodiversity that is under threat in Switzerland.” Pesticides posed a threat to animals and humans. The city cooks around seven million menus a year. This gives her a strong leverage. That private shopping behavior of Zurich residents is not affected by the postulate. You need a subscription to read this article in its entirety. subscribeLogin—- Related posts:Ustaz Hanan Attaki's Lecture Rejected by 4 Cities in East JavaKNMI warns of slippery conditions in almost the entire country: code yellow | InlandThe weather of Friday January 8, 2021 in DraguignanFor Tesla: Ionity store for 34 centsShare this:FacebookX Related Jota will sign 4 years for Celtic in exchange for 7.5 million November 13: the epilogue of a trial for history Leave a Comment Cancel replyCommentName Email Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed. Search for: