Coconut rapè and banana chocolates recipe. Streetfoodnews.it
How to prepare delicious coconut and banana flavored chocolates using only three ingredients.
Almost everyone happens to be struck by a sudden craving for dessert when they are at home and don’t feel like going out or trying their hand at preparations that are too long and elaborate. If you are also among these, then the recipe we propose is right for you.
In fact, today, we will prepare some delicious chocolates using only three ingredients: bananas, grated coconut and cocoa. It won’t even be necessary to use sugar because we will be using the sugars already present inside the bananas.
If you don’t know the cocco rapper, then you should know that it is a very widespread ingredient used for the preparation or decoration of desserts. In practice, rapé coconut is obtained from grated coconut pulp and reduced to flakes without undergoing any further process.
It’s about a very versatile recipeideal for satisfying your desire for sweet without exceeding the calories. Furthermore, it can also be prepared as a quick dessert to serve to your guests at the end of the meal.
Ingredients
3 medium bananas 150 grams of grated coconut 30 g of cocoa powder How to prepare sugar-free banana and coconut chocolates. Streetfoodnews.it
The recipe for coconut and banana chocolates
As previously mentioned these coconut and banana chocolates They can be prepared quickly with just three ingredients and, what’s more, you won’t need to cook anything. First let’s choose some medium sized bananas, not too ripe, peel them and transfer them to a bowl. Let’s continue carefully mashing the bananas helping us with a fork.
When the bananas are reduced to mush we can also add the grated coconut, whose origin we have discovered, and we continue to mix until it is uniformly distributed. At this point, we can also add cocoa powder. To avoid lumps forming we can try sifting it first. Mix carefully until we obtain a smooth and uniform dark brown mixture.
Now it’s time to get your hands dirty, first let’s moisten them and then let’s form balls all the same with a diameter of around 2 centimetres, a lot also depends on personal taste. How many chocolates we will be able to get will depend a lot on how big the balls are. Let’s continue the preparation passing the chocolates, one at a time, through the grated coconut so that it is distributed evenly over the entire external surface.
Now all we have to do is add the chocolates in the fridge for about an hour and then they will be ready to taste. If we want to obtain a harder consistency, we can leave the chocolates in the freezer, but you will need to remember to take them out at least ten minutes before serving them.
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2023-11-01 15:00:27
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