Delicious Apple and Pear Pie Recipe with Step-by-Step Instructions

Ingredients:

yolks – 6 pcs., sugar – 250 g, butter – 150 g, milk – 3 tablespoons, baking powder – 10 g, flour – 500 g (maybe a little more will do), apples – 1.5 kg, pear – 1-2 pcs., juice of half a lemon, squirrels – 6 pcs.

Preparation:

Separate the yolks and whites: place the whites in the refrigerator, beat the yolks with sugar (150 g), add soft butter and milk. Gradually add flour and baking powder and knead the dough. The dough should be elastic and not stick to your hands. Place a third of the dough in the freezer, and the main part in the refrigerator for 15 minutes. Peel and grate the apples. Peel the pear and cut into small cubes. Place the prepared apples and pears in a frying pan, add lemon juice, remaining sugar and simmer over low heat until the liquid evaporates. Beat the whites into a strong foam. Grease a baking tray with butter and sprinkle with a little flour. Roll out the dough around the perimeter of the baking sheet. Place the filling on top. Then grate half the dough from the freezer and distribute it over the filling. Place the egg whites on top and again add the grated dough from the freezer. Bake the pie in an oven preheated to 170 degrees for 40-45 minutes.

Previously, we told you how to cook quick charlotte in a frying pan.

2023-10-16 10:07:26
#Grated #shortcrust #pastry #pie #apples #pears #successful #recipe #Retired